As any Mexican food lover can tell you, one of the most popular types of Mexican dish seen in the USA is the fajita. A fajita is familiar to both traditional and Tex-Mex menus alike and usually refers to any grilled meat that is served as a taco on flour or corn tortillas. Different types of meat that fit into this category are beef, pork, chicken and shrimp. The meat is normally cooked with bell peppers and onions, which is crucial in giving it that authentic and spicy Mexican flavoring. There are many popular toppings that can be found on a fajita such as shredded lettuce, tomato, guacamole and salsa. Fajitas are an excellent example of authentic Mexican food that has found its way into the hearts of many citizens of the USA. If you do not have much experience with Mexican food, but would really like to try one of their more tasty dishes, fajitas are definitely a perfect choice for you.